Sourdough Oatmeal Raisin Cookies 4-Pack of 3oz. cookies
Ingrid's Bakery: A Dedicated Gluten Free Bakery
Description
Ingrid’s Sourdough Oatmeal Raisin cookies are chewy and soft, with a delicately textured blend of cinnamon and nutmeg. Like all of Ingrid’s baked goods, this cookie is just sweet enough, flavorful, and memorable. Well-suited for those with dietary restrictions, but so delightful that all will enjoy.
Each cookie is 3oz. Sold in quantities of 4.
Ingredients: GF Oats*, Unsalted Butter, Raisins, Muscovado Sugar, Brown Rice Sourdough Discard*, Turbinado Sugar, GF Oat Flour*, Brown Rice Flour*, Egg, Tapioca Flour, Less than 2% of Upcycled Oat Milk Flour, Egg Yolk, Ground Flaxseed*, Dried Milk, Vanilla Extract, Baking Soda (Sodium Bicarbonate), Sea Salt, Cinnamon, Nutmeg.
*=organic
ALLERGENS: Milk, Eggs
Produced in a dedicated gluten-free facility
- Regular price
- $15.89
- Sale price
- Regular price
- $15.89