White Chocolate and Hazelnut Cookies 4-Pack of 3oz. cookies
Ingrid's Bakery: A Dedicated Gluten Free Bakery
Description
Ingrid’s white chocolate and hazelnut cookies are a rich, nutty delight! Creamy white chocolate chunks and toasted hazelnut pieces meet for a perfectly balanced bite. With a dense and crunchy texture packed with a bountiful flavor explosion, the white chocolate and hazelnut cookie satisfies all your cravings.
Each cookie is 3oz. Sold in quantities of 4.
Ingredients: Unsalted butter, Muscovado Sugar, Almond Flour, Vegan White Chocolate* (cocoa butter*, gluten-free oat flour*, cane sugar*, cashew butter*, coconut oil*, sea salt, vanilla beans*.), Gluten Free Oat flour*, Hazelnuts, Turbinado Sugar, Eggs, Arrowroot Starch, Egg Yolk, less than 2% of: Pure Vanilla Paste, Whole Milk*, Sea Salt, Baking Soda (Sodium Bicarbonate).
*=organic
ALLERGENS: Tree Nuts (Cashews, Coconut, Almonds, Hazelnuts), Milk, Eggs
Produced in a dedicated gluten-free facility
- Regular price
- $15.89
- Sale price
- Regular price
- $15.89